Nostalgia Electrics TSM100 Use and Care Manual download pdf (Page 48)

ESPAÑOL

DECADENT BERRY BANANA DESSERT

• 4 Flour Tortillas

• 1 (24-oz.) Package

Chocolate-Flavored

Candy Coating

(almond bark)

• 2 Cup Fresh

Strawberries, sliced

• 2 Cups Bananas,

sliced

• ¾ Cup Hot Fudge

Ice Cream Topping

• ½ Tsp. Ground

Cinnamon

• ½ Tsp. Vanilla

• 2 Cups Whipped

Cream Topping

• 4 Mint Leaves,

optional

Prepare four baked tortillas following the

directions in the How to Operate section.

Melt chocolate candy coating as directed on

package. Drizzle melted chocolate over baked

tortilla bowls. Set aside and allow chocolate to

harden, or refrigerate until ready to use.

In medium bowl, mix strawberries and bananas.

Divide fruit evenly into tortilla bowls.

In small microwavable bowl, microwave

fudge topping on High 30 to 45 seconds or

until soft. Stir in cinnamon and vanilla.

Drizzle topping over fruit in tortilla bowls. Top with whipped

cream; garnish with mint leaves. Serve immediately.

Serves 4.

ICE CREAM SUNDAE

• 1 Flour Tortilla

• Butter Flavored

Cooking Spray

• Granulated

Sugar, to taste

• Ground Cinnamon,

to taste

• ½ Cup Ice Cream,

any flavor

• Toppings (hot

fudge, crushed

peanuts, cherries)

Coat one side of a  our tortilla with butter  avored

cooking spray. Sprinkle with desired amount of

cinnamon sugar. Spray again with cooking spray.

Bake the tortilla following the directions

in the How to Operate section.

Add ice cream and desired toppings. Serve immediately.

Serves 1.

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Nostalgia Electrics TSM100 Use and Care Manual Page 48

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