Nostalgia Electrics TSM100 Use and Care Manual download pdf (Page 45)

FRANÇAIS

BURRITO BOWL

• 4 Tortillas

• 2 Cups Water

• 1

/3 Cups

Basmati Rice

• Juice from 2 Limes

• 1 Tbsp. Unsalted

Butter

• 1 Small Onion,

chopped

• 2 Garlic Cloves,

minced

• 1 (10-oz.) Can Diced

Tomatoes with

Green Chiles

• 1 (14-oz.) Can Black

Beans, drained

and rinsed

• ¼ Cup White Wine

• 2 Cups Pork,

grilled (optional)

Prepare four baked tortillas following the

directions in the How to Operate section.

In a saucepan, combine the water, rice

and lime juice. Bring to a boil.

Reduce heat and simmer covered until

all of the liquid is absorbed.

In another saucepan, melt butter over medium heat.

Saute the onion and garlic until onions are translucent.

Add the canned tomatoes, beans and white wine.

Simmer until most of the moisture boils o .

Add rice to baked tortilla bowls. Top with

tomato mixture. Add grilled pork.

If desired, add shredded cheddar cheese,

chopped cilantro, salsa or sour cream.

Serves four.

QUICK & EASY FRESH SALSA

• 1 Tortilla

• 2 Medium Tomatoes,

chopped

• 1 Cup Onions,

chopped

• 6 Garlic Cloves,

minced

• 1 Lime

• 2 Tbsp. Cilantro

• Dash Salt

• ½ Cup Green Chili

Peppers (Serrano

or Jalapeño)

Combine chopped onions, garlic, green

pepper and tomatoes in a bowl.

Mix in fresh cilantro and salt. Add lime juice to taste.

Refrigerate overnight.

Prepare one baked tortilla following the

directions in the How to Operate section.

Stir salsa and pour into baked tortilla bowl.

Serves four.

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Nostalgia Electrics TSM100 Use and Care Manual Page 45

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