Nostalgia Electrics CD070 Use and Care Manual Page 9

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ENGLISH
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
You may place up to 1½ pounds of chocolate in your CHOCOLATE DIPPING
POT. For best results, chop up chocolate and add to the Removable Pot
½ pound at a time. This will help speed up the melting process.
Do not add water to chocolate. If you prefer a smoother consistency,
add 1 tablespoon of vegetable oil to chocolate.
If melted chocolate is too thick, remove some of the melted
mixture as there may be too much in the pot.
Stir sauce regularly to prevent it from hardening or burning.
CLEANING & MAINTENANCE
Please take care of your CHOCOLATE DIPPING POT by following
these simple instructions and precautions.
Disconnect from the electrical outlet by unplugging the appliance.
Make sure the appliance is completely cool before cleaning.
Dispose of any remaining sauce by emptying into a bag or trash receptacle. It
is NOT recommended that you pour the leftover sauce down the sink.
After unit is completely cool, hand wash Removable Pot, Lid, Plastic Ramekins
and Color-Coded Forks in warm, soapy water with a non-abrasive cloth.
Dry parts thoroughly with a soft, non-abrasive cloth.
Remember that Color-Coded Fondue Forks are reusable.
Wipe the Heated Base with a dry, non-abrasive cloth. Make
sure that no water gets inside of the Heated Base.
DO NOT put any parts in a dishwasher.
NEVER immerse Heated Base or cord in water.
It is that simple!
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