Nostalgia-electrics CCP610 User Manual download pdf (Page 13)

ENGLISH

RECIPES

The OLD FASHIONED™ MOVIE TIME POPCORN CART with CONCESSION STAND makes hot,

fresh, theater style popcorn anytime! Enjoy your freshly popped corn in a variety of ways:

• Regular theater style popcorn – add butter and salt.

• Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.

• Flavored popcorn – add seasoning from any gourmet popcorn seasoning kit.

Try some of these fun recipes:

PARMESEAN POPCORN

• 1 Gallon of

Popped Corn

• 1 Tsp Garlic Powder

• 3 Green Onions,

finely chopped

• ½ Tsp Cracked Pepper

• 1 Tsp Sea Salt

• 1 Cup Parmesean

Cheese, grated (more

or less to taste)

• 3 Tbsps Olive

Oil, heated

Pop corn kernels using the OLD FASHIONED™

MOVIE TIME POPCORN CART with CONCESSION

STAND as directed on page 9.

Combine garlic powder, green onions, cracked

pepper, sea salt and parmesean cheese. Set aside.

In a large mixing bowl, drizzle hot olive oil over popcorn.

Toss until well coated.

Slowly add in dry ingredients while continuously

strirring popcorn until well coated.

You may also shake the dry ingredients over

popcorn in a large paper or muslin bag.

TRADITIONAL POPCORN BALLS

• ½ Cup Popcorn

• ½ Cup Corn Syrup

• ½ Cup Granulated

Sugar

• ½ Teaspoon Salt

• 1 Stick of Butter,

softened

Pop corn kernels using the OLD FASHIONED™

MOVIE TIME POPCORN CART with CONCESSION

STAND as directed on page 9.

Mix corn syrup, sugar and salt together in pot and

dissolve over medium heat for about 3 minutes.

Add popcorn to pot, stirring and tossing consistently

until popcorn is evenly coated at low heat.

Remove from heat.

Use softened butter to form balls while

popcorn mixture is still warm.

Wrap individual balls in plastic wrap, tie

and store at room temperature.

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Nostalgia-electrics CCP610 User Manual Page 13

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