Nostalgia Electrics SP300RETRORED Use and Care Manual download pdf (Page 11)

ENGLISH

CHUNKY MONKEY

• 1 Gallon of

Popped Corn

• 1 (12-oz.) Bag

Semi-Sweet

Chocolate Chips

• 1 (12-oz.) Bag Peanut

Butter Morsels

• 1 (4.2-oz) Bag Banana

Chips, broken into

small pieces

• 1 (11-oz.) Bag Peanuts

Pop corn kernels using the RETRO SERIES STIRRING

POPCORN MAKER as directed on page 6.

Melt chocolate chips and peanut butter morsels

over stove, as packaging recommends.

Line cookie sheet with wax paper.

Toss together popcorn and banana chips.

Spread popcorn and banana chip mixture

evenly over cookie sheet.

Drizzle melted chocolate and peanut butter

mixture over popcorn and banana chips.

Sprinkle peanuts over chocolate and peanut butter mixture.

Allow to cool.

When chocolate and peanut butter has hardened,

break up the Chunky Monkey into pieces.

Can be stored in plastic freezer bags.

POPCORN PEPPERMINT BARK

• 1 Gallon of

Popped Corn

• 1 (12-oz.) Bag

Semi-Sweet or Dark

Chocolate Chips

• 1¼ Cup Peppermint

Sticks, crushed

Pop corn kernels using the RETRO SERIES STIRRING

POPCORN MAKER as directed on page 6.

Melt chocolate chips over stove, as packaging recommends.

Line cookie sheet with wax paper.

Spread popcorn evenly over cookie sheet.

Drizzle melted chocolate over popcorn.

Sprinkle crushed peppermints over chocolate.

Allow to cool.

When chocolate has hardened, break up

Popcorn Peppermint Bark into pieces.

Can be stored in plastic freezer bags.

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Nostalgia Electrics SP300RETRORED Use and Care Manual Page 11

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