Nostalgia Electrics KPM200CART Use and Care Manual download pdf (Page 13)

ENGLISH

HOW TO OPERATE

Before rst use, clean the inside of the unit by wiping with a moist, non-abrasive

sponge, towel or cloth and then wipe with a non-abrasive dry towel. Wipe down the

inside of the Kettle and be sure it is properly placed in the brackets before starting.

1. First, nd a at surface near an electrical outlet before starting. Make sure your cord

is away from any water source. It is acceptable to use an extension cord if needed.

2. Gather your popcorn making supplies: popcorn, seasonings, bowls or bags for holding

the popcorn, cooking oil, Kernel Measuring Cup (H1) and Oil Measuring Spoon (H2).

(Kernel Measuring Cup and Oil Measuring Spoon are included with your unit.)

3. Plug in the appliance while switch is ipped to OFF position.

4. Make sure Kettle is properly secured in support brackets.

5. Make sure Kettle motor is plugged in.

6. Turn appliance ON by ipping the switch on the top of the machine (see illustration above

for location of switches). Allow the appliance to run 3-5 minutes to heat up Kettle.

7. Turn unit OFF.

8. Use the Oil Measuring Spoon (H2) supplied to add 1 tablespoon of your favorite popcorn

cooking oil to the Kettle. For best popping results, it is suggested to use vegetable oil.

9. Add popcorn kernels to the Kettle using supplied Kernel Measuring Cup (H1).

NOTE: If you are using pre-measured packages of corn kernels or popcorn

making kits, you must still measure out the corn kernels and oil using the

supplied Kernel Measuring Cup (H1) and Oil Measuring Spoon (H2). Always

follow this rule: 1 Tbsp. oil + 2-oz. popcorn = 8 cups popcorn.

10. Turn the unit ON and close the door. In no time at all, you will hear the popping begin. Fresh,

hot popcorn will begin to burst out of the ip lids on the Kettle - just like at the theater!

11. Use your Popcorn Scoop (J) to scoop and serve.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18

No comments

Nostalgia Electrics KPM200CART Use and Care Manual Page 13